Blog

As we prepare for a busy Spring 2023, we’d like to share the news that only a few positions remain available: Kitchen PortersRestaurant SupervisorChippy SupervisorRestaurant Manager Duty Manager WaitronsChefs, Commi Chef and Chef de partie  We offer…

We’ve built a Great South African working community here at the Seaforth in Ullapool, Scotland. Hiring both expats and locals has been such a wonderful experience. As we start our recruitment for 2023, we wanted…

Pumpkins are so much more than just for Halloween display and then thrown away, they are multitalented, healthy and scrumptious. Did you know when food waste is sent to landfills, it can’t decompose properly, and…

Autumn in Ullapool We love sharing our insider knowledge on what to do when visiting our beautiful Village.Here are just a few to get you excited.Please ask our lovely staff for more adventures and places…

When our team is not cooking fabulous dishes or welcoming you with our warm Highland hospitality, we are out exploring this incredible country we live in. Scotland has so much to offer that it is…

What have been your biggest challenges as a Bar and restaurant this year? Before lockdown, we had teamed up with The Whisky Ambassador Ltd and Iain Burnett Highland Chocolatier to create a bespoke whisky tasting…

Situated in the heart of Ullapool The Seaforth provides the perfect backdrop for delicious Scottish food. With various indoor and outdoor seating areas, you’ll be thrilled soaking up the atmosphere of our beautiful village. What…

What hasn’t changed OUR WARM HIGHLAND HOSPITALITY OUR HIGH STANDARDS OF SERVICE AND QUALITY OF FOOD DELICIOUS FOOD AND A WIDE VARIETY OF PREMIUM BEVERAGES BREATHTAKING VIEWS FRESH SEAFOOD TRADITIONAL FISH AND CHIPS OUR INSIDER…

The Seaforth Chippy has started a fantastic local fundraising project to help local primary school pupils in Wester Ross embrace outdoor learning as part of the ‘new normal’. Now, a percentage from every fish supper…

Diced Beef – 800g Potato – 5 medium OIL- 150ML Onion – 1 medium to large Garlic 3-4 cloves depending on size Ginger – 1 tsp  grated Curry powder – 3-4 Table spoons, depending how…