Wherever you’ve come from across the globe, we’re certain that you’ll be captivated by the beauty of our hometown – Ullapool. The village is located on the North Coast of Scotland, just off the NC500 – Scotland’s very own Route 66!
Ullapool offers stunning views, picturesque scenery, beautiful beaches, and of course fabulous local seafood and hearty Scottish cuisine. The famous highland hospitality guarantees a great time to all visitors; whether you’re here to relax, explore, or enjoy outdoor activities such as hiking, canoeing, fishing or golf.
Not only is Ullapool known for its natural beauty, local cuisine and outdoor pursuits, but also for it’s music, arts, festivals, history, indoor swimming, and of course Highland culture.
Here’s just a few of our favourite local sights to get you started … Ardmair Beach, Loch Broom, Rhue Lighthouse, Corrieshalloch Gorge, Ullapool Museum, Knockan Crag, An Talla Solais Gallery, Ullapool Golf Course, browsing the village’s many boutique shops, boat tours, and walking the trails of Ullapool Hill.
Just like our customers, our staff always receive a warm welcome at the Seaforth. Our team are proud to deliver authentic Scottish cuisine, hospitality and good times; so if you’re up to the challenge of making memories for our customers, we’d love to welcome you to our family.
A CAREER WITH US
We pride ourselves on making the Seaforth a great place to work, as well as visit. With a host of fantastic employee benefits and competitive rates of pay, there is no better time to join us…
• Staff accommodation with free wifi
• Tailor-made staff menu
• Meal breaks during your shift
• Staff benefits package including local discounts
• Wellness/gym membership at our local leisure centre
• Online training with recognised hospitality certificate once completed
• 15% discount on food & beverage
• Opportunity to advance in your career
• Opportunity to work in our sister hotel when the Seaforth closes for Winter (inc. travel)
Want to join the Seaforth family?
Current Vacancies
Devotion, dedication, and attention to detail are just some of the key ingredients that go into making a great restaurant! A successful restaurant can only be as great as the team behind it. If you can see yourself as part of our success-story, take a look at our current vacancies below… (If you would like any more information regarding our current vacancies, please email recruitment@jandrgroup.co.uk)
CHEF
Responsibilities…
Consistently prepare food of a high standard, within a timely manner.
Delight customers with the quality, taste & presentation of all dishes.
Adhere to menu descriptions & serve within portion control limits.
Ensure efficient delivery of service.
Run a smooth & efficient kitchen.
Follow operational standards, policies & procedures.
Adhere to health & safety requirements & maintain high cleanliness standards.
Control costs & waste.
Provide training where required.
Maintain sufficient stock levels at all times.
Build & maintain a strong working relationship with kitchen and front-of-house teams.
Come to work with a positive & can-do attitude.
Take pride in yourself, your team & the Seaforth family.
FOOD & BEVERAGE ASSISSTANT
Responsibilities…
Carry out food & beverage service to guests in a courteous & efficient manner.
Handle complaints in a professional & courteous manner, provide appropriate solutions, & escalate where required.
Record all orders in an accurate manner.
Serve guests according to the standards that include the sequence of service.
Maintain high standards of cleanliness in all areas of the restaurant.
Ensure utensils, crockery, and glasswear are cleaned to a high standard.
Pour drinks to the recommended legal measure & serve in appropriate glassware.
Communicate effectively with management, front-of-house & kitchen teams.
Take pride in yourself, your team & the Seaforth family.
KITCHEN PORTER
Responsibilities…
Assist the team with waste disposal, dishes, floors, stock, peeling potatoes, cutting chips, fish preparation, cleaning all property areas, & assist other areas of the business when required.
Work consistently, following training, operational standards, policies & procedures, health & safety requirements, COSHH & cleaning.
Ensure all equipment, utensils, glasswear & crockery is clean & stored in the correct place, ready for use.
Adhere to required standards of uniform & hygeine.
Communicate effectively with management, colleagues & other teams.
Attend training sessions, read & adhere to company correspondance.
Take pride in yourself, your team & the Seaforth family.
Interested? Learn more about a role…
Discover the real Scotland with our family group of properties and venues. Authentic, Scottish cuisine, hospitality and good times.
