Our Restaurant menu has been designed with care by Head Chef Bolton Chare, and Restaurant Manager Jody Keating. Inspired by traditional Scottish dishes, locally sourced Seafood and a hint of South Africa. Creating mouth-watering creations for you to enjoy. We take great pride in where we source our produce from, ensuring sustainability and quality for our customers.
Over 90 whiskies. Some say whisky is an acquired taste. If that is true, you haven’t tried the right whisky perfectly chosen for you by a whisky sommelier. We are incredibly proud to have our very own Master of Malt Whisky Tony Hercus as part of our family as well as our talented barmen David Kennedy whose combined knowledge of whiskies inspire.
Fish & Chips
Not just a Chippy but so much more. Our famous Fish and Chips is worth travelling for, seeing customers from all over the world with customer reviews and comments stating us “the best Fish and Chips” in the UK. We are proud to offer exquisite Seafood dishes, using the same quality sourced seafood as our restaurant ensuring sustainability and quality.
We pride ourselves on delivering an amazing culinary experience for the whole family. With that in mind our Children’s Menu offers mini versions of a selection of our classic dishes, lovingly prepared from locally sourced, fresh and healthy ingredients. Your wee rascals will love the dishes, and you can sit back, relax and let our family take care of yours.
What our customers say
“I will definitely be going there again. The staff go out of their way to make sure everything was just right. Walked in as a stranger and left feeling like a local friend.”