
An experience
Fàilte Gu The Seaforth Restaurant
Situated in the magnificent Highlands along the NC500 with great Scottish and South African hospitality. Our restaurant with its wonderful atmosphere and local charm is positioned in the heart of Ullapool with a variety of indoor and outdoor seating areas including our beer gardens where our customers can enjoy watching the world go by, the boats in Lochbroom harbour come and go. We take great pride in where we source our produce from, ensuring sustainability and quality for our customers, being awarded a Certificate of Excellence by Sluurpy in 2023. Each dish has been carefully put together by our Head Chef – Bolton Chore.
About UsLocally landed
From Land and Sea to Plate
We have a variety of Scottish and Seafood inspired dishes cooked to perfection. We are proud to have a brilliant extended family of suppliers who fill our kitchens and stock our bars with amazing ingredients. Our flavoursome langoustines are locally landed from the Lochbroom waters. Our famous Atlantic haddock is sustainably sourced from the North Atlantic seas, our black pudding is from Stornoway, on the Western Isles accessible by ferry from Ullapool Harbour. We ensure our beef is from sustainable and ethical farming sources in Scotland.
Menu
Early Catch
Immerse yourself in the Seaforth’s Early Catch menu, a handpicked selection of four exquisite dishes, each thoughtfully paired with a complementary beverage.
