The Seaforth

An experience

Fàilte Gu The Seaforth Restaurant

Situated in the magnificent Highlands along the NC500 with great Scottish and South African hospitality. Our restaurant with its wonderful atmosphere and local charm is positioned in the heart of Ullapool with a variety of indoor and outdoor seating areas including our beer gardens where our customers can enjoy watching the world go by, the boats in Lochbroom harbour come and go. We take great pride in where we source our produce from, ensuring sustainability and quality for our customers. Each dish has been carefully put together by Executive Chef and General Manager Jody Keating.

About Us

Locally landed

From Land and Sea to Plate

We have a variety of Scottish and Seafood inspired dishes cooked to perfection. We are proud to have a brilliant extended family of suppliers who fill our kitchens and stock our bars with amazing Scottish ingredients. Our flavoursome langoustines are locally landed from the Lochbroom waters. Our famous Atlantic haddock is sustainably sourced from the North Atlantic seas, our black pudding is from Stornoway, on the Western Isles accessible by ferry from Ullapool Harbour. We ensure our beef is from sustainable and ethical farming sources in Scotland.

Seafood Menu

Here is a small selection from our fine dining seafood experience menu. From Loch Broom and the moderate waters of the North Atlantic drift our seafood couldn’t be fresher and you’ll struggle to find tastier!

Wholetail breaded scampi £18.95

Chips and homenmade tartare sauce

The Seaforth burger £15.95

Award-winning beef patty, buttermilk roll, salad and homemade chips

Crispy vegan fish fillets (vg) £17.95

Chips and salad

Fresh native and European oysters x 1 £2.50

Mignonette, tabasco and lemon

Cullen Skink £9.95

Traditional creamy smoked haddock and leek soup

Seared west coast scallops £11.95

Choose between Stornaway black pudding and bacon or with a lemon and garlic butter

Seafood Restaurant

Our Restaurant menu has been designed with care by Executive Chef Jody Keating. Inspired by traditional Scottish dishes, locally sourced Seafood and a hint of South Africa. Creating mouth-watering creations for you to enjoy. We take great pride in where we source our produce from, ensuring sustainability and quality for our customers.

Whisky Bar

Over 90 whiskies. Some say whisky is an acquired taste. If that is true, you haven’t tried the right whisky perfectly chosen for you by a whisky sommelier. We are incredibly proud to have our very own Master of Malt Whisky Tony Hercus as part of our family as well as our talented barmen David Kennedy whose combined knowledge of whiskies inspire.

Fish & Chips

Not just a Chippy but so much more. Our famous Fish and Chips is worth travelling for, seeing customers from all over the world with customer reviews and comments stating us “the best Fish and Chips” in the UK. We are proud to offer exquisite Seafood dishes, using the same quality sourced seafood as our restaurant ensuring sustainability and quality.

What our customers say

“I will definitely be going there again. The staff go out of their way to make sure everything was just right. Walked in as a stranger and left feeling like a local friend.”

Caroline E

Tripadvisor reviewer