“Shellebrate” your love for Oysters! Featuring Scottish Uile-bheist distillery lager and IPA. Our weekend of fun begins Friday 7th of July at The Seaforth Restaurant, Bar, Chippy, and Kiosk. An event not to be missed!
Fàilte Gu The Seaforth Restaurant
Situated in the magnificent Highlands along the NC500 with great Scottish and South African hospitality. Our restaurant with its wonderful atmosphere and local charm is positioned in the heart of Ullapool with a variety of indoor and outdoor seating areas including our beer gardens where our customers can enjoy watching the world go by, and the boats in Lochbroom harbour come and go. We take great pride in where we source our produce from, ensuring sustainability and quality for our customers. Each dish has been carefully put together by our Head Chef – Bolton Chore.
Chef Bolton will be creating a bespoke menu for this special occasion including Uile-bheist Battered Oysters. Be the first in Scotland to try this delightful combination.
See the schedule below for further temptation:
Friday 7 July 2023
11 am – 5 pm Street food: Fresh oysters, Uile-bheist lager and Ice-cream served from our local kiosk
1 pm – 3 pm: Face painting and Oyster shell hunt (Map)
12 pm – 1 pm: Oyster shucking with Chef Venca
12 pm – 5 pm: Beer Garden
7:30 – 9:30 pm: Whisky tasting, a Journey around Scotland’s Whiskies with a master of Whiskies Tony Hercus.
Saturday 8 July 2023
12 pm – 4 pm: Live music with Ruairidh
11 am – 5 pm: Street food – Fresh oysters, Uile-bheist larger and Ice-cream served from our local kiosk
12 pm – 1 pm: Oyster shucking with Chef Venca
12 pm – 5 pm: Beer Garden
1 pm – 3 pm: Face painting and Oyster shell hunt (Map)
2 pm – 3 pm: Meet Uile-bheist manager Donnie and find out more about their exciting distillery
7:30 – 9:30 pm: Whisky tasting, a Journey around Scotland’s Whiskies with a master of Whiskies Tony Hercus.
9:45 pm: Live draw
10 pm: Live music with Johnny Cash Duo
Sunday 9 July 2023
11 am – 5 pm: Street food – Fresh oysters, Uile-bheist larger and Ice-cream served from our local kiosk
12 pm – 5 pm: Beer Garden
12 pm – 1 pm: Oyster shucking with Chef Venca
1 pm – 3 pm: Face painting and Oyster shell hunt (Map)
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