Experience a True Taste of Scotland at The Seaforth

A True Celebration of Scottish Culture

Join us for an enchanting evening celebrating the essence of Scottish culture, starting August 14th and continuing every Wednesday thereafter.

Event Highlights:

Settle into the evening with Whisky Tastings led by the esteemed Master of Whiskies, Tony Hercus. Savour the rich and varied flavours of:

Deanston 12-Year-Old: A dram that dances with sweet barley and vanilla notes.

Highland Park 12-Year-Old: A symphony of smoky and honeyed tones.

Edradour 10-Year-Old: A wee gem bursting with fruity and spicy delight.

As well as the best Whisky Scotland has to offer, your tasting evening will be accompanied by traditional Scottish Dishes that will make your taste buds sing including…

Haggis, Neeps and Tatties: A hearty classic that’ll warm your soul.

Mussels: Fresh from the sea, these tender morsels will melt in your mouth.

Venison Pie: A flaky delight filled with succulent venison, rich in flavour and history.

Fish and Chips: Crisp and golden, a true seaside staple.

Cranachan: A sweet treat of cream, raspberries, oats, and a wee splash of whisky.

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Highland Entertainment

The air will be filled with the lively Scottish tunes of local legend, Ruairdh Kelly, on the accordion. Meanwhile, storytelling sessions will transport you through time, exploring the rich tapestry of Scottish history and culture.

You’ll also have the opportunity to immerse yourself in the experience with interactive elements such as traditional games and even the chance to don a kilt and feel like a Highlander.

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Book Now for an immersive evening celebrating the produce and culture of the Highlands