Seafood Festival Menu

4 - 6 May 2018


OOR WEE DISHES

Scottish Mussel Chowder
with crusty bread - £10.95

Scottish Cullen Skink
with crusty bread - £10.95

Smoked salmon and egg pastry parcels
with salad - £ 8.95

Pickled Herring
in lime and chilli with crusty bread - £8.95

Smoked salmon
lemon and herb pate with Scottish oatcakes - £8.95

Red velvet prawns
with sweet chilli dip - £10.95


OOR FISH IN A PAN

Pan fried, all sereved with house salad and chips, with
your choice of garlic butter, lemon butter or peri- peri

Scottish Salmon - £18.95

Whole Rainbow Trout - £ 18.95

Lemon Sole - £ 21.95

Monkfish - £ 17.95

Hake - £ 17.95

Tuna Steaks - £21.95


OOR SHELLFISH

6 Fresh Langoustines - £17.95

12 Fresh Langoustines - £34.95

Langoustines - £20.95
pan fried with house salad and chips, a choice of lemon butter garlic butter or peri peri

Scottish Mussels – 1/2kg  - £8.95
in white wine with crusty bread

Scottish Mussels - £16.95
in white wine with crusty bread

Scottish Scallops - £21.95
pan fried with house salad and chips .a choice of lemon butter garlic butter or peri peri

Lobster – ½ (only in Season) - £24.95
with house salad and chips .a choice of lemon butter garlic butter or peri peri

Lobster – 1 whole (only in Season) - £49.95
pan fried with house salad and chips .a choice of lemon butter garlic butter or peri peri


FAMOUS SEAFORTH PLATTER

Ask staff for what's on offer today

£50.00 – 2 To Share

£100.00 – 4 To Share

Surf and Turf £50.00
Scottish Salmon and Rib Eye Steak with Garlic Butter, Chips and veg


BUILD YOUR OWN PAN: £2.95

Razor Clams

Langoustines

Mussels

Hake

Salmon

Monk fish

Trout

 

Portion of Chips - £1.95

House Salad - £1.95

 

Seafood Paella - £18.95
A classic dish of rice cooked with Seafood and seasoned with Turmeric

Chilli Prawn Linguine - £19.95
Freshly cooked Linguine topped with Juicy Prawns cooked in a Spicy Arrabbiata Sauce