Are you looking for a job in one of Ullapool's most popular bars and restaurants? Browse our job vacancies and apply to join our dynamic team at The Seaforth. If there is nothing currently available below, please get in touch and submit your CV nonetheless. The Seaforth has sister hotels looking for a wide range of positions in different locations across Scotland and we are always on the lookout for talented people.

Current Vacancies


We are currently looking for a Sous Chef to work alongside our Head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness. Provide meal quality and consistency by following designated recipes.

Sous Chef Job Duties:

Leads kitchen team in chef's absence

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

Keep cooking stations stocked, especially before and during prime operation hours

Supervise all food preparation and presentation to ensure quality and restaurant standards

Work with head chef to maintain kitchen organization, staff ability, and training opportunities

Verify that food storage units all meet standards and are consistently well-managed

Sous Chef Skills and Qualifications:

Formal Culinary Training, Previous Restaurant Experience, Extensive Food and Beverage Knowledge, Restaurant Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills

Fish & Chip Shop Senior Supervisor

The Seaforth Chippy

Salary dependant on experience.

The Seaforth Fish & Chip Shop sits in the heart of Ullapool in the Scottish Highlands. Located around 45 miles north-west of Inverness.

  • We are looking for a confident individual, who is good with customers and happy to assist in all areas of day to day running of our busy shop.

  • Flexibility, willingness to learn and a positive attitude are essential.

Responsibilities and Duties

  • Serving customers.

  • Cleaning all areas of the shop.

  • Management of junior staff.

  • Stock Taking.

  • Cashing Up.

  • Maintaining high levels of customer service.

  • Answer phone calls professionally.

This Job is a great opportunity to be part of a great team and give the right candidate the opportunity to progress with the Company.

Contact: Andrew Mackay at

Bar Staff

We are looking for an enthusiastic bartender to provide an excellent customer drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. 

Key responsibilities include but not limited to:

  • Preparing alcoholic or non-alcoholic beverages for bar and patrons

  • Interacting with customers, taking orders and serving snacks and drinks

  • Assessing bar customers’ needs and preferences and making recommendations

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

  • Interact with customers, take orders and serve snacks and drinks

  • Assess customers’ needs and preferences and make recommendations

  • Mix ingredients to prepare cocktails

  • Check customers’ identification and confirm it meets legal drinking age

  • Restock and replenish bar inventory and supplies

  • Stay customer focused and nurture an excellent customer experience

  • Comply with all food and beverage regulations

  • Reporting to Bar Manager

Personal skills include

  • Organised and capable of multi-tasking with attention to detail


We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Key responsibilities include but not limited to:

  • Greet and escort customers to their tables

  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

  • Inform customers about the day’s specials

  • Offer menu recommendations upon request

  • Take accurate food and drinks orders

  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

  • Communicate order details to the Kitchen Staff

  • Serve food and drink orders

  • Check dishes and kitchenware for cleanliness and presentation and report any problems

  • Arrange table settings and maintain a tidy dining area

  • Deliver checks and collect bill payments

  • Carry dirty plates, glasses and silverware to kitchen for cleaning

  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

  • Follow all relevant health department regulations

  • Provide excellent customer service to guests

Personal skills include:

  • Excellent customer service and interpersonal skills

  • Organised and capable of multi-tasking with attention to detail

  • High standards of personal hygiene and personal appearances

Immediate start available. Accommodation provided if needed. 

Get in touch by emailing