Cream and White Wine Mussel Recipe
Sneak peek into our Chef’s kitchen
Step into our kitchen through our latest blog and find out how our Head Chef makes our famous Mussels in white wine sauce. Absolute must try. Our Head Chef Jody Keating has agreed to share the recipe of one of our favourite dishes, cream and white wine mussels. Our delicious Steamed Mussels are fresh mussels with white wine, garlic, shallots and a touch of cream.
1 tsp Garlic Puree
Shallots few thin slices
100ml Double Cream
100ml Dry White Wine
Find a pot that is big enough to fit mussels in with enough room in for them to open.
Add Wine, Cream, Garlic, Shallots and Mussels to pot.
Cover with a lid and bring to boil, allow the mussels to fully open, give the pot a good shake every now and then.
Put the Mussels in a bowl, add parsley and serve with fresh bread.